Halloween Dark Red Punch (Print-Friendly Version)
A vibrant dark red punch with tart pomegranate and cherry flavors, sparkling ginger ale, and frozen cherries for seasonal fun.
# Ingredients:
→ Beverages
01 -
24 fl oz ginger ale (or lemon-lime soda, club soda)
02 -
12 fl oz black cherry juice
03 -
12 fl oz pomegranate juice
→ Additions
04 -
1 cup frozen cherries
05 -
Optional: 8 fl oz vodka, rum, or tequila
# Steps:
01 -
Pour the black cherry juice, pomegranate juice, and ginger ale into a large punch bowl or pitcher and stir gently to mix.
02 -
If desired for an adult version, add your preferred liquor such as vodka, rum, or tequila at this stage and stir to incorporate.
03 -
Add the frozen cherries to the punch bowl or pitcher and stir lightly to distribute.
04 -
Ladle the punch into glasses over ice. For a spooky presentation, add themed decorations such as dry ice or novelty ice cubes.
# Notes & Tips:
01 -
Prepare punch just before serving to maintain carbonation and flavor; refrigerate for up to 4 days if made ahead, but add ice only when serving to prevent dilution.
02 -
Handle dry ice with care and never touch it directly; use it to create a fog effect safely in the punch bowl or individual glasses.