Hearty Ground Beef Stew (Print-Friendly Version)
Ground beef simmers with vegetables and rich broth, creating a comforting and flavorful meal for any night.
# Ingredients:
→ Base
01 -
15 millilitres extra virgin olive oil
02 -
450 grams ground beef
→ Vegetables
03 -
2 carrots, thickly sliced
04 -
2 celery stalks, diced
05 -
1 yellow onion, finely diced
06 -
2 garlic cloves, minced
07 -
225 grams potatoes, peeled and cubed
08 -
150 grams frozen peas
→ Seasonings
09 -
Salt and black pepper, to taste
10 -
1 teaspoon paprika powder
11 -
0.5 teaspoon dried thyme
12 -
1 bay leaf
→ Liquids and thickener
13 -
3 tablespoons all-purpose flour
14 -
2 tablespoons tomato paste
15 -
720 millilitres beef broth
# Steps:
01 -
Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, stirring frequently, until fully browned. Season with salt and pepper, then remove the beef from the pot and set aside.
02 -
In the same pot, add the carrots, celery, onion, and minced garlic. Sauté for 3-4 minutes until vegetables begin to soften and release their fragrance. Season with additional salt and pepper to taste.
03 -
Return the browned beef to the pot. Sprinkle the flour over the mixture and stir thoroughly to coat. Add the tomato paste and paprika, combining well. Allow the mixture to cook for 2 minutes, stirring constantly.
04 -
Introduce the cubed potatoes, beef broth, bay leaf, and dried thyme into the pot. Stir to combine, then cover and simmer for 25 minutes or until the potatoes are fork-tender, stirring occasionally.
05 -
Stir in the frozen peas and adjust seasoning as needed. If a thicker consistency is desired, simmer uncovered until thickened; add a small amount of broth for a thinner texture if preferred.
06 -
Ladle stew into bowls and serve hot, accompanied by your desired side.
# Notes & Tips:
01 -
To intensify flavor, allow the stew to rest for a few minutes after cooking before serving.