Honey Garlic Salmon Bites (Print-Friendly Version)
Crispy salmon cubes coated in a sweet-savory honey garlic glaze, perfect with rice and vegetables for a quick yet impressive meal.
# Ingredients:
01 -
1 ½ lb salmon, skin removed and cut into 1-inch cubes
02 -
1 teaspoon paprika
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
¾ teaspoon salt
06 -
1 teaspoon ground black pepper
07 -
3 tablespoons olive oil, divided
08 -
2 teaspoons garlic, minced
09 -
1 teaspoon ginger, grated
10 -
3 tablespoons soy sauce
11 -
2 tablespoons rice vinegar
12 -
¼ cup honey
13 -
2 teaspoons sesame seeds
14 -
2 teaspoons chopped chives
# Steps:
01 -
Pat dry the salmon cubes with a paper towel. Season with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with about a tablespoon of oil and gently massage to coat all pieces evenly.
02 -
Heat a heavy skillet with a tablespoon of oil. Add the salmon cubes in a single layer and cook for 4-5 minutes, flipping frequently until crispy and golden. Transfer the cooked salmon to a plate and repeat with remaining pieces if needed.
03 -
To the same skillet, add the remaining oil, minced garlic and grated ginger. Sauté for one minute until fragrant.
04 -
Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes until it thickens to a glossy consistency.
05 -
Return the crispy salmon to the skillet and gently toss with the sauce until well coated. Adjust seasoning if needed.
06 -
Garnish with sesame seeds and chopped chives. Serve the salmon bites over rice for a complete meal.
# Notes & Tips:
01 -
Dry the salmon thoroughly with paper towels to remove excess moisture for better searing
02 -
Cut salmon into uniform cubes to ensure even cooking
03 -
For extra flavor, allow salmon to marinate in the seasoning for 30 minutes to an hour
04 -
Add cayenne pepper to the seasoning mix for a spicy variation
05 -
Use fresh garlic for optimal flavor
06 -
Air fryer alternative: preheat to 390°F and cook for 7-9 minutes, flipping halfway through
07 -
This recipe works well with chicken or shrimp with adjusted cooking times