Honey Mustard Chicken Cheese (Print-Friendly Version)
Chicken in honey-mustard sauce, topped with cheese. A flavorful one-pan meal ready in 30 minutes.
# Ingredients:
→ Chicken and Seasonings
01 -
4 boneless, skinless chicken breasts or thighs
02 -
1 tablespoon olive oil
03 -
1/2 teaspoon fine salt
04 -
1/4 teaspoon freshly ground black pepper
05 -
1/2 teaspoon paprika
→ Honey Mustard Sauce
06 -
60 milliliters Dijon mustard
07 -
2 tablespoons whole grain mustard (optional, for texture)
08 -
60 milliliters honey
09 -
2 garlic cloves, minced
10 -
2 tablespoons water
→ Finishing and Garnish
11 -
100 grams shredded cheese (cheddar, mozzarella, or blend)
12 -
1 tablespoon chopped fresh parsley or green onions (optional, for garnish)
# Steps:
01 -
Gently pat chicken breasts or thighs dry with paper towels, then season all sides evenly with salt, black pepper, and paprika.
02 -
In a large skillet, heat olive oil over medium-high heat. Place chicken in the skillet and sear for 3–4 minutes per side until golden brown, ensuring the exterior is well-colored but the chicken remains undercooked inside.
03 -
In a small mixing bowl, combine Dijon mustard, whole grain mustard if using, honey, minced garlic, and water. Whisk until the sauce is smooth and well emulsified.
04 -
Pour the prepared sauce evenly over seared chicken in the skillet. Reduce heat to medium-low, cover, and allow the chicken to simmer for 8–10 minutes until thoroughly cooked, reaching an internal temperature of 74°C.
05 -
Uncover briefly to evenly sprinkle shredded cheese over each chicken piece. Replace the lid and cook for an additional 2–3 minutes or until the cheese melts into a bubbly layer.
06 -
Remove the skillet from heat. Optionally garnish with chopped parsley or sliced green onions and serve immediately.
# Notes & Tips:
01 -
Using both Dijon and whole grain mustard enhances texture and balances tanginess in the sauce.