Spicy Honey Pepper Chicken (Print-Friendly Version)
Tender chicken in sweet-spicy honey glaze served with creamy mac and cheese - a comforting fusion that delights all senses.
# Ingredients:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts
02 -
3 cloves fresh garlic, minced
03 -
½ cup pure honey
04 -
1 tsp freshly ground black pepper
05 -
¼ cup unsalted butter
→ For the Mac and Cheese
06 -
2 cups elbow macaroni
07 -
2 cups shredded sharp cheddar cheese
08 -
2 cups whole milk
09 -
2 tbsp unsalted butter
10 -
Salt to taste
# Steps:
01 -
Preheat the oven to 400°F (200°C). Pat chicken dry and season both sides with salt and black pepper.
02 -
In a small saucepan over medium heat, melt ¼ cup butter. Add garlic; cook until fragrant (30 seconds). Stir in honey until smooth.
03 -
Place chicken in a baking dish; pour half the glaze over it. Bake for 25-30 minutes, until the internal temperature reaches 165°F (75°C).
04 -
Meanwhile, boil salted water and cook macaroni until al dente. Drain and set aside.
05 -
In another pot over medium heat, melt 2 tbsp butter. Stir in flour to create a roux; cook for about 1 minute. Gradually whisk in milk until thickened; add cheddar cheese until melted.
06 -
Serve chicken drizzled with remaining glaze alongside mac and cheese.
# Notes & Tips:
01 -
This dish combines sweet and spicy glazed chicken with creamy mac and cheese for a comforting meal perfect for family gatherings or dinner parties.