Irish Bacon Cabbage Potato Soup (Print-Friendly Version)
A comforting Irish dish with smoky bacon, tender potatoes, and fresh cabbage - rich, flavorful, and perfect for chilly days.
# Ingredients:
→ Main Ingredients
01 -
6 slices bacon, chopped
02 -
1 onion, diced
03 -
2 cloves garlic, minced
04 -
4 cups chicken broth
05 -
3 large potatoes, peeled and diced
06 -
3 cups cabbage, shredded
07 -
1 carrot, diced
08 -
1 teaspoon salt
09 -
½ teaspoon black pepper
10 -
½ teaspoon thyme
11 -
½ cup heavy cream, optional
12 -
2 green onions, chopped, for garnish
# Steps:
01 -
In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the grease in the pot.
02 -
Add the diced onion and garlic to the pot and sauté until soft.
03 -
Pour in the chicken broth and add the diced potatoes, carrot, salt, pepper, and thyme. Bring to a boil.
04 -
Reduce heat and simmer for 15 minutes until the potatoes are tender.
05 -
Stir in the shredded cabbage and cooked bacon, simmering for another 10 minutes.
06 -
If using, add heavy cream and stir well. Adjust seasoning if needed.
07 -
Serve hot, garnished with chopped green onions.
# Notes & Tips:
01 -
Use smoked or traditional Irish bacon for an authentic flavor.
02 -
Substitute heavy cream with milk or omit for a lighter version.
03 -
Add extra vegetables like leeks or celery for more depth.