Italian Chicken Pasta (Print-Friendly Version)
A flavorful one-pot meal with tender chicken, herbs, and creamy tomato sauce—ready in 30 minutes with minimal cleanup.
# Ingredients:
01 -
1 tablespoon olive oil
02 -
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
03 -
1 teaspoon Italian seasoning
04 -
1/2 teaspoon garlic powder
05 -
Salt and black pepper to taste
06 -
1 small onion, diced
07 -
3 cloves garlic, minced
08 -
2 cups chicken broth
09 -
1 can (14.5 oz) diced tomatoes
10 -
1/2 cup heavy cream
11 -
8 oz penne or preferred pasta
12 -
1/2 cup grated Parmesan cheese
13 -
1 cup baby spinach (optional)
14 -
Fresh basil for garnish (optional)
# Steps:
01 -
Heat olive oil in a large pot over medium heat. Add chicken, Italian seasoning, garlic powder, salt, and pepper. Cook until browned and cooked through, about 5-6 minutes.
02 -
Add diced onion and garlic. Sauté for 2-3 minutes until softened.
03 -
Pour in chicken broth, diced tomatoes (with juices), and heavy cream. Stir to combine.
04 -
Add pasta and bring mixture to a boil. Reduce heat to a simmer and cook uncovered, stirring occasionally, for 12-15 minutes or until pasta is tender and sauce is thickened.
05 -
Stir in Parmesan cheese and baby spinach (if using) until wilted.
06 -
Remove from heat and let sit for 2-3 minutes before serving. Garnish with fresh basil if desired.
# Notes & Tips:
01 -
Use rotisserie chicken for a quicker version.
02 -
Can be made with whole wheat or gluten-free pasta.
03 -
Add red pepper flakes for a spicy kick.