Korean Ground Beef Bowl (Print-Friendly Version)
Savory beef with garlic, ginger, and soy sauce over rice - perfect for busy weeknights and customizable with various toppings.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef (80/20 for optimal flavor)
02 -
2 tablespoons soy sauce or tamari for gluten-free
03 -
1 tablespoon sesame oil
04 -
3 cloves garlic, minced
05 -
1 teaspoon ginger, minced
06 -
2 green onions, chopped (plus extra for garnish)
07 -
Salt and pepper to taste
08 -
2 cups cooked rice (jasmine, basmati, or brown rice)
→ Optional Toppings
09 -
Sesame seeds
10 -
Sliced cucumber
11 -
Kimchi
12 -
Pickled vegetables
→ Optional Ingredients
13 -
Bell peppers, carrots, broccoli, or spinach
14 -
A fried egg on top for added richness
# Steps:
01 -
Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork. Alternatively, use a rice cooker or instant pot by following the respective manufacturer’s instructions.
02 -
Heat a large skillet over medium-high. Add the ground beef, breaking it apart with a spatula as it cooks. Brown until no longer pink, about 5-7 minutes. Drain excess fat if needed. Add minced garlic and ginger, cooking for another 1-2 minutes until fragrant. Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let it simmer for 2 minutes to combine flavors.
03 -
Spoon a generous portion of cooked rice into a bowl. Layer the seasoned ground beef over the rice. Add optional vegetables or toppings like steamed broccoli, sliced bell peppers, kimchi, or a fried egg. Garnish with sesame seeds and chopped green onions.
# Notes & Tips:
01 -
You can substitute jasmine rice with other varieties like basmati or brown rice.
02 -
For a gluten-free option, ensure to use tamari instead of soy sauce.