Layered Pasta Salad (Print-Friendly Version)
Artistically layered macaroni salad with fresh vegetables, ham and cheddar, chilled to perfection for maximum flavor blending.
# Ingredients:
→ Dressing
01 -
1/2 cup mayonnaise
02 -
3/4 cup sour cream
03 -
2 teaspoons white wine vinegar
04 -
1 teaspoon sugar
05 -
2 teaspoons Dijon mustard
06 -
1/2 teaspoon Worcestershire sauce
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
→ Salad
09 -
3 cups cooked macaroni pasta, cooled
10 -
3 cups chopped romaine lettuce
11 -
1/2 red bell pepper, diced
12 -
1/4 cup finely diced red onion
13 -
1/2 cup thawed frozen peas
14 -
1/3 cup chopped celery
15 -
1 1/2 cups diced ham
16 -
1/3 cup sliced black olives
17 -
1/2 cup shredded cheddar cheese
# Steps:
01 -
Whisk together mayonnaise, sour cream, white wine vinegar, sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper until fully combined.
02 -
In a large glass bowl or trifle dish, layer the salad ingredients in the following order: romaine lettuce, macaroni pasta, red bell pepper, red onion, peas, celery, ham, black olives, dressing, and shredded cheddar cheese.
03 -
Cover tightly and refrigerate the layered salad for at least 5 hours to allow the flavors to blend.
04 -
When ready to serve, gently toss the salad to distribute the dressing evenly. Dish into bowls and enjoy. Optionally, top with extra cheese, olives, or dressing.
# Notes & Tips:
01 -
Ensure the pasta is fully cooled before layering to prevent the salad from becoming overly warm or soggy.