Lipton Onion Soup Meatloaf (Print-Friendly Version)
Ground beef with onion soup mix and tangy glaze makes for a savory, satisfying dinner the whole family will enjoy.
# Ingredients:
→ Meatloaf Base
01 -
900 g ground beef (80/20 preferred)
02 -
43 g onion soup mix (1 packet Lipton Onion Soup Mix)
03 -
90 g breadcrumbs
04 -
1 large egg
05 -
60 ml whole milk
06 -
60 ml ketchup
→ Glaze
07 -
15 ml Worcestershire sauce
08 -
30 ml ketchup
# Steps:
01 -
Preheat the oven to 190°C. Lightly grease a standard loaf pan or line with parchment paper for easy removal.
02 -
In a large mixing bowl, thoroughly mix ground beef, onion soup mix, breadcrumbs, and egg. Pour in milk and ketchup, ensuring even incorporation and uniform distribution.
03 -
Transfer the blended mixture to the prepared loaf pan. Gently press down and smooth the top for an even loaf shape, promoting consistent cooking.
04 -
In a small bowl, mix ketchup and Worcestershire sauce until combined. Spread glaze evenly over the top surface of the shaped meatloaf.
05 -
Place loaf pan in preheated oven and bake for 50–60 minutes, or until the internal temperature reads 71°C. The juices should run clear when tested.
06 -
Allow meatloaf to rest for 5–10 minutes after baking before slicing, enabling redistribution of juices and cleaner portions.
# Notes & Tips:
01 -
For a juicier result, choose ground beef with an 80/20 fat ratio.
02 -
Letting the meatloaf rest before slicing prevents crumbling and preserves texture.
03 -
For added sweetness, stir one tablespoon of brown sugar into the glaze.