Louisiana Remoulade Sauce Creole (Print-Friendly Version)
Bold southern-style spread delivers creamy, tangy flavor with Creole kick for fish, burgers, and more.
# Ingredients:
01 -
160 ml real mayonnaise
02 -
60 g whole grain mustard
03 -
30 g prepared horseradish
04 -
15 ml ketchup
05 -
10 ml freshly squeezed lemon juice
06 -
4 g dried parsley
07 -
4 g dried snipped chives
08 -
8 g all-purpose Creole seasoning
09 -
5 g minced garlic
10 -
5 ml Worcestershire sauce
11 -
2 g sugar (optional)
# Steps:
01 -
In a medium mixing bowl, add mayonnaise, whole grain mustard, horseradish, ketchup, lemon juice, parsley, chives, Creole seasoning, minced garlic, Worcestershire sauce, and sugar if using.
02 -
Whisk all components together until the mixture is smooth and uniform in texture.
03 -
Cover and chill in the refrigerator for 30 to 60 minutes before serving to allow flavors to meld.
04 -
Serve chilled as a condiment for seafood, burgers, vegetables, or use as a dipping sauce.
# Notes & Tips:
01 -
For the best results, allow the sauce to rest in the refrigerator to deepen its flavor profile.