Mediterranean Chicken Patties

This hearty Mediterranean Chicken Patty recipe has transformed my weeknight dinner rotation with its perfect balance of lean protein, fresh herbs, and Greek-inspired flavors. The combination of ground chicken, spinach, and aromatic spices creates a versatile dish that feels both nourishing and indulgent.

I first created these patties when trying to break out of our dinner rut and now my family requests them weekly. My toddler who normally avoids anything green devours these without hesitation the spinach blends in so perfectly.

Ingredients

• Ground chicken provides a lean protein base while staying moist
• Spinach adds nutrition and beautiful flecks of green throughout
• Greek yogurt keeps the patties tender and juicy even when cooked through
• Fresh dill brightens the entire dish with its distinctive herbaceous flavor
• Lemon juice adds essential acidity that balances the richness
• Breadcrumbs help bind everything together use panko for extra crispiness
• Onion and garlic create an aromatic foundation for depth of flavor
• Dried oregano paprika and cumin form a Mediterranean spice profile
• Olive oil helps achieve that golden crust when cooking

Step-by-Step Instructions

Sauté the Aromatics

Heat 2 tablespoons olive oil in a large skillet over medium heat. Add diced onions and cook for 2 minutes until they begin to turn translucent. Add the minced garlic and continue cooking for another minute until fragrant but not browned. The slow cooking releases their natural sweetness and builds your flavor base.

Wilt the Spinach

Add chopped spinach to the hot skillet with the onion mixture. Stir constantly for about 1 minute until the spinach wilts completely but maintains its bright green color. Remove from heat and let cool for 5 minutes this step prevents the heat from potentially cooking the chicken when mixed.

Combine the Mixture

In a large mixing bowl add ground chicken breadcrumbs Greek yogurt fresh dill lemon juice and all seasonings. Add the cooled onion spinach mixture and gently fold everything together using your hands or a spatula. Mix just until combined overmixing will make the patties tough.

Form and Chill the Patties

Divide the mixture into 12 equal portions and shape into patties about 12 inch thick. Place on a parchment lined tray and refrigerate for at least 30 minutes. This critical step helps the patties hold their shape during cooking and allows the flavors to meld together.

Cook to Perfection

Heat the remaining tablespoon of olive oil in a skillet over medium high heat. Once hot cook the patties in batches 34 minutes per side until golden brown and fully cooked to 165°F internally. Avoid overcrowding the pan to ensure even browning and proper heat circulation.

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My absolute favorite ingredient in this recipe is the fresh dill. I grow it in my kitchen garden year round just for these patties. Theres something magical about the way it pairs with the lemon and chicken my grandmother used the same combination in her Greek cooking and it always brings back memories of Sunday family dinners.

Make Ahead and Freeze

These patties are perfect for meal preparation. You can make the mixture up to 24 hours ahead and keep it refrigerated before forming and cooking. For longer storage form the raw patties place them on a baking sheet with parchment paper between layers and freeze until solid. Transfer to freezer bags and store for up to 3 months. No need to thaw before cooking just add 23 minutes to the cooking time.

Perfect Pairings

Transform these patties into a complete Mediterranean feast with thoughtful accompaniments. Serve alongside a classic Greek salad with chunky tomatoes cucumbers and feta cheese. A dollop of tzatziki sauce provides cooling contrast to the warm patties. For a heartier meal pair with lemon herb rice pilaf or warm pita bread. My family particularly enjoys them with roasted vegetables drizzled with tahini sauce for a colorful nutritionally complete dinner.

Troubleshooting Tips

If your patty mixture feels too wet add additional breadcrumbs one tablespoon at a time until it holds together when shaped. Conversely if the mixture seems too dry add another tablespoon of Greek yogurt. Patties falling apart during cooking usually indicates they need more time chilling in the refrigerator. Always ensure your pan is properly preheated before adding the patties this creates an immediate sear that helps maintain their structure.

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Frequently Asked Questions About the Recipe

→ Can I use ground turkey instead of chicken?

Yes, ground turkey works as an excellent substitute for ground chicken in these Mediterranean patties. The flavor profile and cooking instructions remain the same, though turkey may be slightly leaner depending on the cut used.

→ How do I know when the chicken patties are fully cooked?

The patties are fully cooked when they reach an internal temperature of 165°F (74°C). They should be golden brown on the outside and no longer pink in the center. This typically takes about 3-5 minutes per side when cooking on medium-high heat.

→ What can I serve with these Mediterranean chicken patties?

These versatile patties pair wonderfully with tzatziki sauce, Greek salad, rice pilaf, roasted vegetables, or warm pita bread. For a complete Mediterranean meal, serve with a side of hummus, olives, and feta cheese.

→ Can I make these patties ahead of time?

Absolutely! You can prepare the mixture and form the patties up to 24 hours in advance, keeping them covered in the refrigerator. This actually helps them firm up and hold together better during cooking. You can also freeze uncooked patties for up to 2 months.

→ How do I make these patties gluten-free?

Simply substitute the regular breadcrumbs with a gluten-free alternative such as gluten-free breadcrumbs, crushed rice crackers, or almond flour. All other ingredients in the original recipe are naturally gluten-free.

→ Can I bake these patties instead of pan-frying?

Yes, you can bake these patties in a preheated 375°F (190°C) oven for about 20-25 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C). Lightly brush them with olive oil before baking for a golden exterior.