Melissa’s Mai Tai Cocktail (Print-Friendly Version)
Pineapple, rums, and almond syrup create a vibrant Mai Tai, perfect served chilled or over ice.
# Ingredients:
→ Base Spirits
01 -
510 ml pineapple juice
02 -
510 ml dark rum
03 -
180 ml light rum
04 -
270 ml triple sec
05 -
270 ml sweetened lime juice
06 -
180 ml orgeat (almond syrup)
# Steps:
01 -
Pour pineapple juice, dark rum, light rum, triple sec, sweetened lime juice, and orgeat into a large mixing pitcher.
02 -
Stir thoroughly to blend, then refrigerate until well chilled.
03 -
Serve in glasses chilled or over ice. Garnish with fresh fruit if desired.
# Notes & Tips:
01 -
Mai Tai tastes best when served very cold; pre-chill your glasses for an extra refreshing experience.