Monster Munch Popcorn Candy (Print-Friendly Version)
Enjoy a festive blend of popcorn, pretzels, candy corn, and a white candy drizzle for a playful sweet-salty treat.
# Ingredients:
→ Sweet and Salty Mix
01 -
6 cups popped popcorn, cooled, unpopped kernels removed
02 -
1.5 cups pretzel rods, broken in half
03 -
1 cup candy corn
04 -
1.5 cups white candy melts
05 -
0.5 cup sprinkles
06 -
2 tablespoons candy eyes
# Steps:
01 -
Spread the popped popcorn in an even layer on a large baking sheet.
02 -
Distribute pretzel rods and candy corn evenly over the popcorn layer.
03 -
Place white candy melts in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
04 -
Drizzle the melted candy evenly over the popcorn and snacks, ensuring to connect pretzel sticks with the melted candy.
05 -
While the candy is still wet, sprinkle with festive sprinkles and arrange candy eyes throughout, ensuring the iris is visible.
06 -
Allow the mixture to set at room temperature until the candy coating is firm, approximately 30 minutes. Serve as desired.
# Notes & Tips:
01 -
For best results, use air-popped or stovetop popcorn to control salt and fat levels. Ensure all snack components are fully cooled before combining to prevent melting.