Monster Truffle Halloween Treats (Print-Friendly Version)
No-bake truffles with Oreo crumbs, cream cheese, chopped candy, and a green chocolate coating topped with candy eyes.
# Ingredients:
→ Base
01 -
1 (14-ounce) package Oreo cookies
02 -
1 (8-ounce) block cream cheese, softened
→ Mix-ins
03 -
1 cup finely chopped Snickers candy
04 -
1/2 cup chopped Reese's Pieces
→ Coating
05 -
1 1/4 cups white chocolate chips
06 -
2 tablespoons coconut or vegetable oil
07 -
Green gel food coloring
08 -
Candy eyeballs
09 -
Purple sprinkles
# Steps:
01 -
Pulse Oreo cookies in a food processor until fine crumbs form. Transfer crumbs to a medium bowl and stir in softened cream cheese until fully combined. Fold in chopped Snickers and Reese's Pieces evenly.
02 -
Line a baking sheet with parchment paper. Using a small cookie scoop, form the mixture into small balls. Place on prepared sheet and freeze until slightly firm, about 30 minutes.
03 -
In a microwave-safe bowl, combine white chocolate chips and oil. Microwave in short intervals until just melted, stirring until smooth. Add green gel food coloring in 10-drop increments until reaching desired color.
04 -
Dip each frozen ball into the melted green chocolate, coating thoroughly. Lift with a fork allowing excess chocolate to drip back into the bowl. Place on parchment-lined baking sheet, press a candy eyeball onto the top, and sprinkle with purple sprinkles.
05 -
Repeat coating and decoration with remaining balls. Freeze truffles until chocolate is firm, approximately 15 minutes.
# Notes & Tips:
01 -
Use a small cookie scoop for uniform truffle sizes and easier coating.