Mummy Hot Dog Bites (Print-Friendly Version)
Flaky hot dogs wrapped in crescent dough with melted cheese, perfect for a savory festive treat.
# Ingredients:
→ Dough
01 -
1 (8 oz) can crescent dough
→ Cheese
02 -
3 slices American cheese
→ Protein
03 -
12 hot dogs
→ Topping
04 -
2 tbsp melted butter
05 -
Dijon mustard for decorating
# Steps:
01 -
Preheat the oven to 375°F and line a large baking sheet with parchment paper. Separate crescent dough into 4 rectangles, sealing the seams by pinching as needed, then cut each rectangle lengthwise into thin strips.
02 -
Cut each slice of American cheese into 4 thin strips for wrapping.
03 -
Place one hot dog on a piece of cheese, then wrap with approximately 4 strips of crescent dough to resemble bandages. Repeat for all hot dogs.
04 -
Arrange the wrapped hot dogs on the prepared baking sheet and brush evenly with melted butter.
05 -
Bake in the preheated oven for 12 to 15 minutes, or until the crescent dough is golden brown and fully cooked.
06 -
Use a toothpick to dot Dijon mustard onto each hot dog to create eyes after baking.
# Notes & Tips:
01 -
These can be assembled ahead and frozen before baking, or baked and frozen for up to one week. Reheat in the oven at 350°F to 375°F until warmed through.