New Orleans Shrimp Corn Bisque (Print-Friendly Version)
Creamy bisque with shrimp, corn, and Cajun spices delivering rich Southern flavors.
# Ingredients:
→ Seafood
01 -
1 lb large shrimp, peeled and deveined
→ Vegetables
02 -
1 cup fresh or frozen corn kernels
03 -
1 medium onion, finely chopped
04 -
2 celery stalks, finely chopped
05 -
1 bell pepper, finely chopped
06 -
4 cloves garlic, minced
→ Dairy
07 -
2 tablespoons butter
08 -
1 cup heavy cream
09 -
1 cup whole milk
→ Pantry
10 -
3 cups low-sodium chicken broth
11 -
2 tablespoons all-purpose flour
12 -
1 teaspoon Cajun seasoning
13 -
½ teaspoon smoked paprika
14 -
½ teaspoon thyme
15 -
½ teaspoon oregano
16 -
Salt and black pepper to taste
17 -
1 tablespoon lemon juice (optional)
→ Herbs
18 -
2 tablespoons fresh parsley, chopped (for garnish)
# Steps:
01 -
Finely chop onion, celery, and bell pepper. Mince garlic and roughly chop peeled, deveined shrimp into bite-sized pieces. Set all aside.
02 -
In a large pot, melt butter over medium heat. Add chopped onion, celery, and bell pepper, cooking until softened, about 5 minutes.
03 -
Stir in minced garlic, Cajun seasoning, smoked paprika, thyme, and oregano. Cook for one minute until fragrant.
04 -
Sprinkle flour over vegetables and stir to combine. Cook for 2 minutes to form a roux that will thicken the bisque.
05 -
Gradually pour in chicken broth and whole milk, stirring constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5 to 7 minutes.
06 -
Add shrimp and corn kernels to the pot. Stir gently and cook until shrimp is opaque and corn tender, about 5 to 7 minutes.
07 -
Stir in heavy cream and continue to simmer for 5 minutes to heat through.
08 -
Adjust seasoning with salt, black pepper, and optional lemon juice. Ladle bisque into bowls and garnish with chopped fresh parsley before serving.
# Notes & Tips:
01 -
For a smoother texture, puree part of the bisque before adding shrimp and corn. Use fresh shrimp when possible for best flavor.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.