Creamsicle Orange Fluff (Print-Friendly Version)
A fluffy, citrus-infused treat combining whipped topping, marshmallows and mandarin oranges for a refreshing no-bake dessert.
# Ingredients:
01 -
1 (3 oz) box orange-flavored gelatin
02 -
1 cup boiling water
03 -
1 cup cold water
04 -
1 (8 oz) container whipped topping, thawed
05 -
1 (11 oz) can mandarin oranges, drained
06 -
2 cups mini marshmallows
07 -
1/2 cup cottage cheese
# Steps:
01 -
In a large mixing bowl, dissolve the orange gelatin in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of cold water and mix well.
02 -
Let the gelatin cool slightly for about 10-15 minutes.
03 -
Gently fold in the whipped topping until the mixture is smooth and creamy.
04 -
Add the drained mandarin oranges and mini marshmallows, folding them gently to incorporate. If using, mix in the cottage cheese at this stage.
05 -
Transfer the mixture to a serving bowl or dish and cover with plastic wrap. Chill in the refrigerator for at least 1-2 hours, or until set.
06 -
Serve cold and enjoy this light, fluffy dessert!
# Notes & Tips:
01 -
For added texture, sprinkle shredded coconut or chopped nuts on top before serving.
02 -
To make the dessert more citrusy, add 1 teaspoon of orange zest.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.