Peanut Butter Oatmeal Chocolate Chip (Print-Friendly Version)
Chewy, no-chill treats packed with peanut butter, oats and chocolate chips that melt in your mouth in just 19 minutes.
# Ingredients:
01 -
1/2 cup softened butter
02 -
1/2 cup creamy peanut butter
03 -
3/4 cup brown sugar
04 -
1/4 cup white sugar
05 -
1 egg
06 -
2 teaspoons vanilla extract
07 -
1 cup all-purpose flour
08 -
3/4 cup old-fashioned oats
09 -
1 teaspoon baking soda
10 -
1/4 teaspoon salt
11 -
1 1/2 cups chocolate chips
# Steps:
01 -
Preheat oven to 350°F.
02 -
In a medium bowl, cream together the butter, peanut butter, brown sugar, and white sugar until fluffy.
03 -
Add in the egg and vanilla extract and mix until combined.
04 -
Add in the flour, oats, baking soda, and salt and stir until just combined.
05 -
Fold in the chocolate chips with a spatula or spoon.
06 -
Using a medium cookie dough scoop, drop dough on a cookie sheet about 2 inches apart.
07 -
Place the cookie sheet into the preheated oven and bake for 9 minutes.
08 -
Remove from the oven and allow cookies to sit for 5-10 minutes before transferring to a cooling rack.