Pepperoni Asiago Pinwheels (Print-Friendly Version)
Flaky puff pastry pinwheels filled with pepperoni and asiago cheese - the perfect appetizer for any gathering!
# Ingredients:
01 -
1 sheet puff pastry, thawed
02 -
5 ounces pepperoni, thinly sliced
03 -
1 cup asiago cheese, shredded
04 -
Grated parmesan cheese
05 -
Dried oregano
06 -
Pizza sauce, for dipping
# Steps:
01 -
On a floured surface, roll out the puff pastry to a 12x15-inch rectangle. Arrange the pepperoni evenly over the pastry, leaving a 1/2-inch border around the edges. Sprinkle asiago cheese evenly over the pepperoni.
02 -
Starting with the long edge, tightly roll the pastry jelly-roll style. Brush the seam with a little water and pinch to seal. Wrap tightly with plastic wrap and freeze for 20 minutes.
03 -
Preheat oven to 375°F (190°C). Remove pastry from the freezer, unwrap, and slice into 1/2-inch slices.
04 -
Arrange slices on a parchment-lined baking sheet and bake for 15 minutes. Garnish with grated parmesan cheese and dried oregano. Serve with pizza sauce for dipping.
# Notes & Tips:
01 -
Pinwheels can be served hot or at room temperature and are delicious either way.
02 -
Asiago cheese can be swapped with another variety if preferred, but asiago is recommended for best flavor.
03 -
For larger gatherings, consider doubling the recipe as they tend to disappear quickly.