Philly Cheese Steak Casserole (Print-Friendly Version)

Cheesy comfort with ground beef, peppers, onions, and creamy eggs baked together for a satisfying dinner option.

# Ingredients:

→ Main Components

01 - 680 g lean ground beef
02 - 2 bell peppers, any color, diced
03 - 0.5 yellow onion, diced
04 - 1 clove garlic, minced

→ Seasoning and Flavors

05 - 1 teaspoon seasoned salt
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon hot sauce, optional

→ Dairy and Binders

08 - 4 slices Provolone cheese
09 - 4 large eggs
10 - 60 ml heavy cream

# Steps:

01 - Preheat oven to 175°C. Lightly coat a 23x23 cm baking dish with non-stick spray.
02 - Dice bell peppers and onion into bite-sized pieces. Mince the garlic clove.
03 - In a skillet over medium heat, cook ground beef until well browned and crumbled. Drain excess fat.
04 - Add diced bell peppers, diced onion, and minced garlic to the skillet with beef. Sauté until vegetables are tender.
05 - Stir in seasoned salt, Worcestershire sauce, and hot sauce if using. Adjust seasoning to taste.
06 - Transfer the beef and vegetable mixture to the prepared baking dish. Evenly layer Provolone cheese slices on top.
07 - In a bowl, whisk eggs and heavy cream until fully combined and smooth.
08 - Pour egg and cream mixture evenly over the beef and cheese layers in the baking dish.
09 - Bake in preheated oven for 20-25 minutes, or until eggs are set and cheese is melted and bubbling.
10 - Allow casserole to cool slightly before slicing and serving.

# Notes & Tips:

01 - Pair with mixed greens or crusty bread for a complete meal. Store leftovers refrigerated up to 3 days.

Go Back