Philly Cheesesteak Cheesy Bread (Print-Friendly Version)
Crispy French bread topped with ribeye steak, peppers, onions, mushrooms and melty provolone cheese in just 40 minutes.
# Ingredients:
→ Main Ingredients
01 -
8 ounces ribeye steak, thinly sliced
02 -
1/2 teaspoon kosher salt, divided
03 -
1/4 teaspoon coarse ground black pepper, divided
04 -
1 tablespoon canola oil
05 -
1 tablespoon Worcestershire sauce
06 -
2 tablespoons butter
07 -
1 green bell pepper, sliced
08 -
1 yellow onion, sliced
09 -
4 ounces mushrooms, sliced
10 -
1 loaf French bread, cut in half lengthwise
11 -
1/3 cup mayonnaise
12 -
8 ounces provolone cheese, sliced
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Season the steak with half of the salt and pepper and coat with canola oil.
03 -
Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stirring or flipping. Add Worcestershire sauce and stir.
04 -
Remove steak from the skillet and add butter, green bell peppers, onions, mushrooms, and the remaining salt and pepper. Cook for 3-4 minutes until slightly browned.
05 -
Spread mayonnaise evenly over both halves of the French bread.
06 -
Layer half of the provolone cheese on the bread, followed by the cooked steak and vegetables, and top with the remaining cheese.
07 -
Place the bread on the middle rack and bake for 15 minutes until the cheese is melted and browned.