Philly Cheesesteak Sloppy Joes (Print-Friendly Version)
A savory fusion dish combining cheesesteak flavors with sloppy joe comfort - ready in just 25 minutes for a perfect weeknight meal.
# Ingredients:
01 -
1 lb ground beef
02 -
1 tablespoon olive oil
03 -
1 medium yellow onion, diced
04 -
1 green bell pepper, diced
05 -
½ cup beef broth
06 -
1 tablespoon Worcestershire sauce
07 -
1 tablespoon cornstarch
08 -
1 teaspoon garlic powder
09 -
1 teaspoon kosher salt
10 -
½ teaspoon ground black pepper
11 -
1 cup shredded provolone or mozzarella cheese
12 -
4 buns, toasted
# Steps:
01 -
Warm the olive oil in a large skillet over medium-high heat. Add the onions and peppers to the pan and sauté for 3-4 minutes until the onions are translucent and softened.
02 -
Add the ground beef to the skillet with the peppers and onions and cook until crumbled and cooked through. Drain any excess grease.
03 -
Whisk together the beef broth, Worcestershire sauce, and cornstarch, and pour into the skillet. Add the garlic powder, kosher salt, and ground black pepper. Cook for another 2-3 minutes, until the sauce has thickened. Remove from heat.
04 -
Top your toasted buns with the sloppy joe filling and sprinkle with the shredded cheese over the warm filling to melt. Serve immediately and enjoy!