Philly Cheesesteak Sloppy Joes (Print-Friendly Version)

A savory fusion dish combining cheesesteak flavors with sloppy joe comfort - ready in just 25 minutes for a perfect weeknight meal.

# Ingredients:

01 - 1 lb ground beef
02 - 1 tablespoon olive oil
03 - 1 medium yellow onion, diced
04 - 1 green bell pepper, diced
05 - ½ cup beef broth
06 - 1 tablespoon Worcestershire sauce
07 - 1 tablespoon cornstarch
08 - 1 teaspoon garlic powder
09 - 1 teaspoon kosher salt
10 - ½ teaspoon ground black pepper
11 - 1 cup shredded provolone or mozzarella cheese
12 - 4 buns, toasted

# Steps:

01 - Warm the olive oil in a large skillet over medium-high heat. Add the onions and peppers to the pan and sauté for 3-4 minutes until the onions are translucent and softened.
02 - Add the ground beef to the skillet with the peppers and onions and cook until crumbled and cooked through. Drain any excess grease.
03 - Whisk together the beef broth, Worcestershire sauce, and cornstarch, and pour into the skillet. Add the garlic powder, kosher salt, and ground black pepper. Cook for another 2-3 minutes, until the sauce has thickened. Remove from heat.
04 - Top your toasted buns with the sloppy joe filling and sprinkle with the shredded cheese over the warm filling to melt. Serve immediately and enjoy!