Breakfast Puff Pastry Roll-Ups (Print-Friendly Version)
Flaky pastry with spiced apple filling—an easy morning treat for busy days or relaxed brunches.
# Ingredients:
→ Pastry and Filling
01 -
1 sheet puff pastry, thawed
02 -
1 medium apple, peeled and finely diced
03 -
2 tablespoons brown sugar
04 -
1 teaspoon ground cinnamon
05 -
0.25 teaspoon ground nutmeg (optional)
06 -
1 tablespoon unsalted butter, melted
→ Finishing and Toppings
07 -
1 egg, beaten
08 -
Granulated sugar, for sprinkling
09 -
Powdered sugar, chopped nuts, or maple syrup for topping (optional)
# Steps:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper.
02 -
In a small bowl, combine diced apple, brown sugar, ground cinnamon, optional nutmeg, and melted butter until evenly coated.
03 -
Lightly flour a clean surface and unroll puff pastry sheet. Cut into 4 to 6 evenly sized rectangles.
04 -
Spoon apple mixture along one short edge of each pastry rectangle. Roll up tightly, sealing the edge with a little water, and place seam-side down on prepared baking sheet.
05 -
Brush each roll-up with beaten egg. Sprinkle with granulated sugar for added crispness.
06 -
Bake for 18 to 22 minutes, or until pastry is golden and crisp.
07 -
Transfer to a wire rack and allow to cool slightly before dusting with powdered sugar or drizzling with maple syrup, if desired.
# Notes & Tips:
01 -
Ensure the pastry is fully thawed to prevent tearing when rolling.
02 -
For a crunchier finish, add chopped nuts to the filling or as a topping.