Pumpkin Pull Apart Bread (Print-Friendly Version)

Flaky biscuits layered with spiced pumpkin and a sweet vanilla glaze perfect for autumn treats.

# Ingredients:

→ Base

01 - 16.3 ounces canned biscuits (8 count)
02 - 8 tablespoons salted butter, melted

→ Sugar and Spices

03 - 1 cup granulated sugar
04 - 2 teaspoons pumpkin pie spice

→ Pumpkin Mixture

05 - ½ cup pumpkin puree
06 - 2 tablespoons brown sugar or granulated sugar
07 - ½ teaspoon pumpkin pie spice

→ Glaze

08 - 1 cup powdered sugar
09 - 1 to 2 tablespoons milk or half and half
10 - ½ teaspoon vanilla extract

# Steps:

01 - Preheat oven to 350°F and grease a 9×5-inch loaf pan with butter or cooking spray.
02 - Split each biscuit in half lengthwise to obtain 16 pieces.
03 - In a small bowl, mix granulated sugar and pumpkin pie spice. In another bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice until well blended.
04 - Dip a biscuit half into melted butter, then into the sugar and spice mixture. Spread 1 to 2 teaspoons of the pumpkin mixture over it.
05 - Place coated biscuit halves standing upright in the prepared loaf pan, leaning against the sides. Repeat layering and stacking until all pieces are used.
06 - Bake for 40 to 45 minutes until the loaf is golden brown and cooked through. Allow to cool completely in the pan.
07 - Whisk together powdered sugar, 1 tablespoon milk, and vanilla extract until smooth. Add the second tablespoon of milk if glaze is too thick.
08 - Drizzle the glaze evenly over the cooled loaf before slicing and serving.

# Notes & Tips:

01 - If top browns too quickly, cover with foil during baking. Do not overfill loaf pan to allow dough expansion.
02 - You can assemble the loaf in advance and refrigerate for up to 24 hours before baking.
03 - Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate up to 4 days.
04 - Freeze cooled loaf in airtight container for up to 2 months; thaw overnight in refrigerator before reheating.
05 - Reheat slices in microwave in 30-second intervals on low heat until warmed through.

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