Pumpkin Spice Latte Delight (Print-Friendly Version)
Steamy autumn drink with espresso, pumpkin spices, and frothy milk for a comforting warm treat.
# Ingredients:
→ Beverage Base
01 -
2 ounces freshly brewed espresso (or bold dark roast coffee)
02 -
8 ounces steamed milk (whole milk or plant-based alternative)
→ Flavoring
03 -
1 ounce pumpkin pie Torani syrup (or 1 oz simple syrup mixed with 1/4 teaspoon pumpkin pie spice extract)
04 -
Pumpkin pie spice, for dusting
→ Toppings
05 -
Whipped cream (optional)
# Steps:
01 -
Pour the pumpkin pie syrup and freshly brewed espresso into a 12-ounce heatproof glass or mug.
02 -
Steam the milk to 155-160°F using an espresso machine or stovetop method, then froth until creamy and foamy.
03 -
Pour steamed milk into the espresso mixture while using a spoon to hold back the froth, then spoon the froth on top.
04 -
Top with whipped cream if desired and dust generously with pumpkin pie spice.
05 -
Enjoy immediately while warm for the best flavor and texture.
# Notes & Tips:
01 -
For a richer latte, whole milk is recommended, but any milk or dairy-free alternative works. To make an iced version, combine ingredients in a jar with ice and shake vigorously.