Raspberry Cream Cheese Bites (Print-Friendly Version)
Golden puff pastry parcels filled with smooth cream cheese and raspberry preserves, topped with fresh berries and powdered sugar.
# Ingredients:
→ Pastry Base
01 -
1 package puff pastry, thawed
→ Filling
02 -
8 oz cream cheese, softened
03 -
1/4 cup powdered sugar
04 -
1 tsp vanilla extract
05 -
1/2 cup raspberry preserves
→ Toppings
06 -
Fresh raspberries for garnish
07 -
Powdered sugar for dusting
# Steps:
01 -
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
Roll out the thawed puff pastry and cut it into small squares.
03 -
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
04 -
Place a dollop of the cream cheese mixture in the center of each puff pastry square. Add a small spoonful of raspberry preserves on top of the cream cheese mixture.
05 -
Gently fold the corners of the puff pastry squares toward the center, creating a small bundle. Press to seal.
06 -
Place the raspberry cream cheese bites on the prepared baking sheet. Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown.
07 -
Remove from the oven and let cool slightly. Dust the raspberry cream cheese bites with powdered sugar and top each with a fresh raspberry.
08 -
Serve and enjoy these delightful Raspberry Cream Cheese Bites!