Raspberry Mango Layered Daiquiris (Print-Friendly Version)
Vibrant daiquiris with raspberry, mango, and mint, ideal for any summer celebration or gathering.
# Ingredients:
→ Raspberry Daiquiri
01 -
225 grams fresh raspberries
02 -
60 millilitres agave syrup
03 -
60 millilitres fresh lemon juice
04 -
80 millilitres white rum
05 -
360 grams ice cubes
→ Mango Daiquiri
06 -
225 grams ripe mango, peeled and diced
07 -
60 millilitres fresh lemon juice
08 -
80 millilitres white rum
09 -
240 grams ice cubes
→ Garnish
10 -
Mint sprigs
# Steps:
01 -
Combine raspberries, agave syrup, lemon juice, white rum, and ice in a blender. Blend on high speed until completely smooth. Transfer to a pitcher and set aside.
02 -
Rinse and dry the blender. Add diced mango, lemon juice, white rum, and ice. Blend until the mixture is smooth and creamy.
03 -
Pour the raspberry mixture into each glass, filling halfway. Gently layer the mango daiquiri on top by pouring slowly to maintain distinct layers. Repeat for all servings.
04 -
Top each glass with a fresh mint sprig and serve immediately to enjoy at optimal texture and flavour.
# Notes & Tips:
01 -
Blending each layer separately and pouring slowly preserves the vibrant visual layers. Chill glasses in advance for extra refreshment.