Red White Blue Funfetti Dip (Print-Friendly Version)

Creamy, festive dip with colorful sprinkles—ideal for parties, barbecues, and summer celebrations.

# Ingredients:

→ Base

01 - 225 grams cream cheese, softened
02 - 120 grams whipped topping
03 - 100 grams granulated sugar
04 - 1 teaspoon vanilla extract

→ Decoration

05 - 75 grams red and blue sprinkles

# Steps:

01 - In a mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy.
02 - Gently fold the whipped topping into the cream cheese mixture using a spatula until fully incorporated.
03 - Add the vanilla extract and stir until evenly blended throughout the dip.
04 - Carefully fold in the red and blue sprinkles, making sure they are evenly dispersed without breaking or sinking.
05 - Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
06 - Serve the dip cold, accompanied by graham crackers, fresh fruit slices, or pretzels.

# Notes & Tips:

01 - For best results, ensure the cream cheese is at room temperature before beating to achieve a smooth texture.

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