Shrimp Fajitas Sauteed Peppers Onions (Print-Friendly Version)
Juicy shrimp cooked with peppers and onions, served hot with your favorite toppings in warm tortillas.
# Ingredients:
→ Main Ingredients
01 -
680 g jumbo shrimp, peeled, tails on or off
02 -
30 ml olive oil
03 -
2 large red bell peppers, sliced into strips
04 -
3 large jalapenos, sliced into strips
05 -
1 large onion, sliced into half-circles
→ Spice Mixture
06 -
1 teaspoon ground cumin
07 -
1 teaspoon garlic powder
08 -
1 teaspoon paprika
09 -
1 teaspoon dried oregano
10 -
0.5 teaspoon chili powder, or to taste
11 -
0.5 teaspoon sea salt, or to taste
12 -
0.25 teaspoon black pepper, or to taste
# Steps:
01 -
In a small bowl, combine chili powder, cumin, paprika, garlic powder, oregano, sea salt, and black pepper for the spice blend.
02 -
Pat the shrimp dry thoroughly with paper towels. Place shrimp in a large bowl and toss with the prepared spice mix until evenly coated.
03 -
Heat 15 ml of olive oil in a large skillet over high heat. Add sliced red bell peppers, jalapenos, and onion. Cook for 4–5 minutes, stirring occasionally, until lightly charred and softened. Season with salt to taste, remove vegetables from skillet, and set aside.
04 -
Add remaining 15 ml olive oil to the same skillet. Arrange the seasoned shrimp in a single layer. Cook over high heat for 1–2 minutes per side, working in batches if necessary to avoid overcrowding, until shrimp are opaque and lightly seared.
05 -
Return sautéed vegetables to the skillet with shrimp. Heat together for 1 minute, just until vegetables are warmed through. Finish with a squeeze of lime and fresh chopped cilantro. Serve hot with warmed tortillas and optional toppings such as sour cream, guacamole, and shredded Mexican cheese mix.
# Notes & Tips:
01 -
For a smoky flavor, add poblano peppers alongside bell peppers. To increase heat, incorporate a pinch of cayenne to the spice blend.
02 -
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave before serving.
03 -
To prepare in the oven, arrange shrimp and vegetables on a sheet pan and roast until shrimp are opaque and vegetables are tender.