Spicy Chicken Sweet Potato Bowls (Print-Friendly Version)
Savory spiced chicken, roasted sweet potatoes and broccoli create perfect make-ahead meals with endless topping possibilities.
# Ingredients:
01 -
2 pounds boneless skinless chicken breasts, cut into small pieces
02 -
3 tablespoons spicy seasoning mix
03 -
A few tablespoons of olive oil
04 -
3 sweet potatoes, peeled and diced
05 -
5 to 6 cups broccoli florets
06 -
Coarse sea salt and freshly cracked pepper
07 -
Avocado, hummus, lemon juice, chives, and olive oil for serving
# Steps:
01 -
Preheat the oven to 220°C (425°F). Toss the chicken pieces with the spicy seasoning mix and a quick drizzle of olive oil. Stir to combine, then refrigerate for about 30 minutes while preparing the other ingredients.
02 -
Arrange the vegetables on separate sheet pans with raised edges to prevent drips. Drizzle them with olive oil and sprinkle generously with coarse sea salt.
03 -
Place the seasoned chicken on a sheet pan separate from the vegetables. Bake all ingredients for 12 to 15 minutes, then remove the broccoli and chicken.
04 -
Stir the sweet potatoes, then roast them for another 15 minutes or until tender. Divide the cooked ingredients into containers for meal prep.