Spicy Chili Garlic Deviled Eggs (Print-Friendly Version)
Creamy egg halves with spicy chili garlic filling, topped with smoked paprika and crispy fried onions for a flavorful bite.
# Ingredients:
01 -
12 large eggs
02 -
1/3 cup mayonnaise
03 -
1 1/2 tablespoons chili garlic sauce
04 -
Smoked paprika
05 -
Crispy fried onions
# Steps:
01 -
Place the eggs in a pot and cover with cold water. Bring to a boil, lower the heat, and simmer for 10 minutes. Transfer eggs to an ice bath for easy peeling.
02 -
Peel the eggs and slice them in half lengthwise. Scoop out the yolks and place them in a mixing bowl.
03 -
Mash the yolks with mayonnaise and chili garlic sauce until smooth and creamy. Taste and adjust the spice level by adding more chili garlic sauce if desired.
04 -
Spoon or pipe the yolk mixture back into the egg whites. For a fancy touch, use a piping bag fitted with a star tip.
05 -
Sprinkle smoked paprika over the eggs and top with crispy fried onions. Serve immediately or chill in the fridge until ready to serve.
# Notes & Tips:
01 -
Adjust the amount of chili garlic sauce based on your spice preference.
02 -
These deviled eggs can be made a few hours in advance and stored in the refrigerator.