Starbucks Strawberry Shortcake Frappuccino (Print-Friendly Version)
Blended strawberries, vanilla ice cream, whipped cream—this cool drink brings Starbucks flair home.
# Ingredients:
→ Frappuccino Base
01 -
240 ml milk (any variety)
02 -
60 ml strawberry puree (from fresh or frozen strawberries)
03 -
60 ml vanilla ice cream
04 -
60 ml ice cubes
05 -
12 g granulated sugar (adjust to taste)
06 -
1.25 ml vanilla extract
→ Topping
07 -
Whipped cream
08 -
Fresh strawberries, sliced
09 -
Shortbread cookies, crumbled (optional)
# Steps:
01 -
Blend approximately 75 g hulled fresh strawberries until smooth. For a seedless consistency, strain the puree through a fine mesh sieve.
02 -
Combine milk, strawberry puree, vanilla ice cream, ice cubes, sugar, and vanilla extract in a blender. Blend on high speed for 30–45 seconds until completely smooth and creamy.
03 -
If the blend is too thick, add a small splash of milk and blend again. If too thin, add several more ice cubes or additional ice cream and blend to reach your preferred texture.
04 -
Transfer the blended drink to a tall glass. Top generously with whipped cream, forming a fluffy crown atop the beverage.
05 -
Arrange fresh strawberry slices over the whipped cream. Optionally, sprinkle with crumbled shortbread cookies for added texture and flavor.
06 -
Insert a straw and serve straight away while ice cold. Best consumed promptly for optimal texture.
# Notes & Tips:
01 -
Homemade preparation enables full control over ingredient quality and sweetness level.
02 -
For an authentic café presentation, use a clear cup with a domed lid.
03 -
Contains no coffee or caffeine, making it suitable for children.