Steak Cheddar Potato Casserole (Print-Friendly Version)
Tender steak, creamy cheddar and savory potatoes simmered to perfection for the ultimate comfort food experience.
# Ingredients:
→ Main Ingredients
01 -
1.5 pounds flank or sirloin steak, cut into 1-inch pieces
02 -
4 medium Yukon Gold or russet potatoes, sliced thin
03 -
1 large onion, thinly sliced
04 -
2 cups shredded sharp cheddar cheese
05 -
2 cups low-sodium beef broth
06 -
1 tsp garlic powder
07 -
Salt and pepper, to taste
# Steps:
01 -
Slice the steak into 1-inch bite-sized pieces and the potatoes into thin rounds.
02 -
In the slow cooker, layer half of the potato slices, followed by half of the onion slices and steak pieces. Season with garlic powder, salt, and pepper.
03 -
Repeat layering with the remaining potatoes, onions, and steak.
04 -
Pour the beef broth evenly over the layers in the slow cooker.
05 -
Cook on low for 6 hours or high for 3 hours until the potatoes and steak are tender.
06 -
In the last 30 minutes of cooking, add shredded cheddar cheese on top and cook until melted.
# Notes & Tips:
01 -
For more flavor, sprinkle freshly chopped parsley on top before serving.