Strawberry Lime Gooey Bars (Print-Friendly Version)
Sweet and tangy cake bars with strawberry, lime, and white chocolate - a 6-ingredient treat perfect for spring and summer.
# Ingredients:
→ Main Ingredients
01 -
15.25 ounces strawberry cake mix (1 box)
02 -
½ cup unsalted butter, softened
03 -
1 egg, room temperature
04 -
1 lime, zested and juiced
05 -
⅔ cup white chocolate chips
06 -
½ cup sweetened condensed milk
07 -
Lime zest for garnish, optional
# Steps:
01 -
Preheat oven to 350°F. Line a 9×9 inch baking pan with foil. Spray with cooking spray and set aside.
02 -
Beat butter with a mixer until soft and fluffy. Add in cake mix, egg, lime juice, and zest, and continue beating until combined.
03 -
Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan.
04 -
Sprinkle white chocolate chips over the top. Drizzle the sweetened condensed milk over the top of the chocolate.
05 -
Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
06 -
Bake for 29-32 minutes, or until edges start to brown.
07 -
Let bars cool completely before cutting. Top with additional lime zest if desired.
08 -
Store in an airtight container for up to a week.