Easy Summer Peach Watermelon (Print-Friendly Version)
Juicy peaches and watermelon tossed with mint and citrus for a refreshing summer treat.
# Ingredients:
→ Fresh Produce
01 -
3 ripe peaches, sliced into wedges
02 -
4 cups seedless watermelon, cut into 2.5 cm cubes
→ Herbs and Seasonings
03 -
2 tablespoons fresh mint, chopped
04 -
1 tablespoon freshly squeezed lemon or lime juice
05 -
1 teaspoon extra-virgin olive oil (optional)
06 -
Cracked black pepper, to taste
07 -
Pinch of sea salt
# Steps:
01 -
Slice peaches into wedges or bite-sized pieces and cut watermelon into 2.5 cm chunks.
02 -
Roughly chop or tear the mint leaves for easy sprinkling.
03 -
In a large mixing bowl, add sliced peaches and cubed watermelon.
04 -
Sprinkle chopped mint, a pinch of sea salt, and cracked black pepper over the fruit. Drizzle with lemon or lime juice and extra-virgin olive oil if desired.
05 -
Toss salad gently to combine, taking care not to crush fruit. Chill for 15–20 minutes before serving for optimal flavor.
# Notes & Tips:
01 -
Choose fully ripe, fragrant peaches for the best flavor and sweetness.
02 -
Salad is best served shortly after preparation to preserve texture and freshness.