Texas Roadhouse Smothered Chicken (Print-Friendly Version)
Tender chicken topped with jack cheese and creamy sauce, inspired by Texas Roadhouse.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
3 cloves fresh garlic, minced
03 -
1 cup shredded jack cheese
04 -
3/4 cup heavy cream
05 -
2 tablespoons unsalted butter
06 -
1/2 cup low-sodium chicken broth
07 -
1 teaspoon paprika
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps:
01 -
Preheat oven to 375°F (190°C). Lightly coat a baking dish with nonstick cooking spray to prevent sticking.
02 -
In a large skillet over medium heat, melt butter. Season chicken with salt and pepper, then sear until golden brown on both sides, about 5-6 minutes per side.
03 -
Add minced garlic and paprika to the skillet. Stir and cook for about 1 minute until fragrant.
04 -
Pour in heavy cream and chicken broth. Simmer gently while scraping up any browned bits from the skillet. Stir to combine.
05 -
Place seared chicken in the prepared baking dish. Spoon sauce over each piece, then top evenly with shredded jack cheese. Bake uncovered for 20-25 minutes until bubbly and golden.
06 -
Remove from oven and let chicken rest for 5 minutes before serving to lock in moisture and flavor.
# Notes & Tips:
01 -
Searing the chicken before baking creates a flavorful crust and helps seal in juices.
02 -
Allowing the dish to rest enhances overall flavor and texture.
03 -
Try adding sautéed mushrooms or crispy bacon as a topping for added richness.