Thick and Hearty Turkey Chili (Print-Friendly Version)
A robust, saucy turkey chili with tender beans, crushed tomatoes, and warming spices for satisfying comfort.
# Ingredients:
→ Primary
01 -
2 tablespoons olive oil
02 -
1 cup onion, diced
03 -
3 cloves garlic, minced
04 -
2 tablespoons chili powder
05 -
1 teaspoon ground cumin
06 -
2 pounds (900 g) ground turkey, 93/7 lean
07 -
2 teaspoons kosher salt
08 -
1 teaspoon freshly ground black pepper
09 -
1.5 cups low-sodium chicken broth, divided
10 -
800 g crushed tomatoes, canned
11 -
425 g black beans, drained
12 -
440 g kidney beans, drained
13 -
1/4 cup masa flour (Maseca recommended)
→ Garnish
14 -
Fresh cilantro, chopped
# Steps:
01 -
Heat olive oil in a large pot over medium heat. Add diced onions and cook until they begin to soften, about 3 minutes. Stir in minced garlic and sauté for 1 minute until fragrant.
02 -
Add chili powder and ground cumin to the pot. Stir continuously and cook for 1 minute to release the flavors of the spices.
03 -
Increase heat to medium-high. Add ground turkey, breaking it apart with a spoon as it cooks. Cook until turkey is browned and no longer pink, seasoning with kosher salt and freshly ground black pepper.
04 -
Pour in 1 cup of chicken broth. Add crushed tomatoes, black beans, and kidney beans. Stir to combine. Cover the pot, lower heat to maintain a gentle simmer, and cook for 20 minutes, stirring occasionally.
05 -
In a small bowl, combine masa flour with the remaining 1/2 cup chicken broth, mixing until smooth. Stir the masa mixture into the pot. Simmer uncovered for several minutes until the chili reaches a thick consistency.
06 -
Remove from heat. Top with chopped fresh cilantro and any preferred garnishes before serving.
# Notes & Tips:
01 -
For extra depth of flavor, consider toasting the chili powder and cumin for a full minute before adding turkey.
02 -
The masa flour mixture enhances thickness and imparts a subtle corn flavor distinctive to Southwestern cuisine.