Thousand Island Creamy Dressing (Print-Friendly Version)
Smooth, tangy dressing with mayonnaise, ketchup, and pickle relish for bold flavor in salads and sandwiches.
# Ingredients:
→ Dressing Base
01 -
240 ml mayonnaise
02 -
60 ml ketchup
03 -
30 ml sweet pickle relish
04 -
1 tablespoon finely minced onion
05 -
5 ml white vinegar
06 -
2.5 ml garlic powder
07 -
2.5 ml paprika
08 -
Salt and freshly ground black pepper, to taste
# Steps:
01 -
In a medium mixing bowl, whisk together mayonnaise and ketchup until smooth and fully integrated.
02 -
Add sweet pickle relish, finely minced onion, white vinegar, garlic powder, and paprika to the base. Mix thoroughly to ensure even distribution.
03 -
Season with salt and freshly ground black pepper according to taste. Stir well and adjust seasoning if needed.
04 -
Cover and refrigerate for a minimum of 30 minutes to allow the flavors to meld before serving.
# Notes & Tips:
01 -
For a tangier profile, substitute dill pickle relish.
02 -
Incorporate finely chopped hard-boiled egg for a classic, old-fashioned variant.
03 -
Store in an airtight container; remains fresh up to one week when refrigerated.