Tzatziki Chicken Veggie Naan (Print-Friendly Version)

Baked naan loaded with juicy chicken, veggies, creamy tzatziki, and feta for Mediterranean-inspired flavor.

# Ingredients:

→ Pizza Base

01 - 2 naan breads

→ Protein

02 - 1 cup cooked chicken, shredded

→ Sauce

03 - 0.5 cup tzatziki sauce

→ Vegetables

04 - 1 cup cherry tomatoes, halved
05 - 1 cup cucumber, diced
06 - 0.5 red onion, thinly sliced

→ Cheese

07 - 0.5 cup feta cheese, crumbled

→ Seasoning

08 - 1 tablespoon olive oil
09 - 1 teaspoon dried oregano
10 - Salt, to taste
11 - Pepper, to taste

→ Garnish

12 - Fresh parsley, chopped, for garnish

# Steps:

01 - Preheat oven to 200°C. Arrange naan breads on a baking sheet and brush each with olive oil.
02 - Evenly spread tzatziki sauce over each naan. Top with shredded chicken, cherry tomatoes, cucumber, and red onion.
03 - Distribute crumbled feta over the vegetables. Sprinkle with dried oregano, salt, and pepper to taste.
04 - Bake for 10–12 minutes until the naan is crisp and toppings are warmed through.
05 - Drizzle with additional tzatziki sauce if desired. Garnish with chopped fresh parsley before slicing and serving.

# Notes & Tips:

01 - For a crisper base, bake naan directly on the oven rack.
02 - For a vegetarian option, substitute chicken with grilled tofu or chickpeas.
03 - Use plant-based feta and yogurt for a dairy-free alternative.

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