Watermelon Cucumber Feta Salad (Print-Friendly Version)
Juicy watermelon, cucumber, and feta combine with mint-lime dressing for a vibrant, refreshing summer salad.
# Ingredients:
→ Salad Base
01 -
3 cups watermelon, cut into cubes
02 -
1 cup cucumber, sliced and quartered
03 -
33 grams feta cheese, crumbled, plus extra for garnish if desired
→ Dressing
04 -
2 tablespoons extra-virgin olive oil
05 -
1 tablespoon chopped fresh mint, plus extra for garnish if desired
06 -
1 tablespoon freshly squeezed lime juice
07 -
0.25 teaspoon fine sea salt, to taste
08 -
1 pinch ground black pepper, to taste
# Steps:
01 -
In a large mixing bowl, whisk together extra-virgin olive oil, chopped mint, lime juice, fine sea salt, and black pepper until well emulsified.
02 -
Add watermelon cubes, quartered cucumber slices, and crumbled feta to the bowl. Gently toss with a spatula until ingredients are evenly coated with dressing.
03 -
Transfer salad to a serving platter. Top with additional feta and fresh mint as desired and serve immediately.
# Notes & Tips:
01 -
For optimal flavor, use seedless watermelon and serve the salad chilled.