Whipped Kool-Aid Creamy Drink (Print-Friendly Version)
Light, creamy, and vibrant—whipped Kool-Aid is a colorful treat perfect for parties or summer fun.
# Ingredients:
→ Base
01 -
1 packet unsweetened Kool-Aid powder
02 -
2 tablespoons granulated sugar
→ Whipped Cream
03 -
240 millilitres heavy whipping cream
04 -
0.5 teaspoon vanilla extract
→ Optional Additions
05 -
15–30 millilitres sweetened condensed milk
06 -
Sprinkles or candy for garnish
# Steps:
01 -
In a mixing bowl, whisk together the Kool-Aid powder and granulated sugar until evenly combined.
02 -
Pour the cold heavy whipping cream into the bowl with the dry mixture and beat with an electric mixer on medium speed until soft peaks start to form.
03 -
Add the vanilla extract and, if using, the sweetened condensed milk to the mixture.
04 -
Continue beating until the mixture develops stiff peaks and holds its shape.
05 -
Spoon the whipped drink into glasses, garnish with sprinkles or candy as desired, and serve immediately.
# Notes & Tips:
01 -
For optimal texture, ensure the cream is thoroughly chilled before whipping.
02 -
Re-whip the mixture briefly if it loses volume while refrigerated.
03 -
Sweetness level can be adjusted by varying the amount of sugar or condensed milk.