White Chicken Chili (Print-Friendly Version)
Creamy, hearty chili featuring tender chicken, white beans, sweet corn and mild chilies with a perfect blend of spices.
# Ingredients:
→ Chili Base
01 -
1 lb boneless, skinless chicken breasts
02 -
6 cups chicken broth
03 -
2 cans (15.5 oz each) cannellini beans, drained
04 -
1 can (15.25 oz) whole kernel sweet corn, drained
05 -
2 cans (4 oz each) mild green chilies
06 -
8 oz cream cheese, softened
07 -
1/3 cup half and half
08 -
3 tablespoons butter
09 -
2 teaspoons hot sauce
10 -
1 teaspoon Worcestershire sauce
11 -
1 large jalapeño pepper, seeded and diced
12 -
1 yellow onion, diced
→ Seasoning Blend
13 -
1 teaspoon chili powder
14 -
1/2 teaspoon salt
15 -
1/2 teaspoon ground cumin
16 -
1/2 teaspoon mustard powder
17 -
1/2 teaspoon dried oregano
18 -
1/4 teaspoon black pepper
19 -
1/4 teaspoon cayenne pepper
20 -
1/4 teaspoon red pepper flakes
# Steps:
01 -
Combine all seasoning ingredients in a small bowl and set aside.
02 -
Melt butter in a 4 1/2-quart pot over medium heat. Add diced onions and jalapeño pepper, cooking for 5 minutes until softened.
03 -
Gradually incorporate chicken broth while stirring constantly, then add half and half using the same technique.
04 -
Add cannellini beans (or optionally blend 1 heaping cup of beans with 1/2 cup broth for a thicker consistency). Incorporate the prepared seasoning blend, hot sauce, Worcestershire sauce, and green chilies.
05 -
Bring mixture to a gentle boil and cook uncovered for 15 minutes, then reduce to a simmer.
06 -
Season chicken breasts with salt and pepper on both sides. Add chicken and corn to the pot, simmering uncovered for 15-20 minutes, stirring occasionally to prevent beans from sticking.
07 -
Remove cooked chicken, shred it with two forks, then return to the pot. Reduce heat to low and stir in softened cream cheese until completely melted and incorporated.
08 -
Taste and adjust seasonings as needed before serving.
# Notes & Tips:
01 -
For a thicker consistency, blend 1 cup of the beans with some broth before adding to the pot.
02 -
Serve with cornbread for a complete meal.
03 -
Frozen corn can be substituted for canned corn if preferred.