Zesty Southwest Chicken Salad (Print-Friendly Version)
Tender chicken with corn, beans, and zesty dressing for a vibrant, flavor-packed bite every time.
# Ingredients:
→ Salad Base
01 -
2 cups (approximately 250 g) cooked and shredded chicken
02 -
1 cup (165 g) corn kernels
03 -
1 cup (170 g) black beans, drained and rinsed
04 -
1/2 cup (90 g) diced tomatoes
05 -
1/4 cup (35 g) finely chopped onion
06 -
1/4 cup (10 g) chopped fresh cilantro
→ Dressing
07 -
1 cup (225 g) mayonnaise
08 -
2 tablespoons (16 g) taco seasoning
09 -
1 tablespoon (15 ml) lime juice
10 -
Salt and freshly ground black pepper, to taste
# Steps:
01 -
In a large mixing bowl, combine the shredded chicken, corn kernels, black beans, diced tomatoes, chopped onion, and fresh cilantro. Mix thoroughly to ensure even distribution.
02 -
In a separate small bowl, whisk together the mayonnaise, taco seasoning, and lime juice until fully emulsified and smooth.
03 -
Pour the creamy dressing over the chicken and vegetable mixture. Gently stir until all components are evenly coated.
04 -
Taste and adjust seasoning with salt and freshly ground black pepper as desired. Serve immediately or refrigerate until ready to enjoy.
# Notes & Tips:
01 -
Select certified gluten-free taco seasoning and mayonnaise to maintain gluten-free integrity. Always verify product labels to avoid hidden sources of gluten.