
Sweet zucchini loaf with melting chocolate chips, Greek yogurt, and a maple-pecan crunch topping.
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Sweet zucchini loaf with melting chocolate chips, Greek yogurt, and a maple-pecan crunch topping.
Spicy tomato and basil pasta shells paired with whipped ricotta and bright lemon olive oil drizzle.
Soft, buttery cookies topped with lemon frosting and a vibrant citrus glaze for a tangy-sweet bite.
Silky pasta dough colored naturally with beets for a vibrant Italian-inspired dish with easy preparation steps.
Bite-sized peanut butter cookies with chocolate chips and a hidden Reese’s cup core for sweet snacking.
Swirled sourdough babka with poppy seed filling, enriched dough, delicate crumb, and rich taste—delightful sweet bread.
Fresh pappardelle ribbons in zesty lemon cream with grated Parmesan and parsley. A vibrant Italian classic.
Sweet tomatoes and creamy burrata star in this summer pasta tossed with basil and finished with parmesan.
Tender, buttery cookies studded with Mini Eggs and melty chocolate, perfect for Easter and any sweet celebration.