Description
If you’re searching for a dish that combines rich flavors and easy preparation, look no further than this savory garlic herb chicken meatballs recipe. These delightful meatballs are packed with aromatic garlic and fresh herbs, making them an ideal choice for family dinners or special gatherings. With simple ingredients and straightforward instructions, you can whip up these tender meatballs in no time. Perfect for serving with pasta or as an appetizer, this recipe promises to please everyone at the table.
Ingredients
Ground Chicken
For this recipe, you’ll need 1 pound of ground chicken. Ground chicken is leaner than beef or pork and absorbs flavors well. It creates juicy meatballs that are both healthy and satisfying.
Bread Crumbs
Use 1 cup of plain bread crumbs to help bind the ingredients together. The bread crumbs provide structure while keeping the meatballs moist during cooking.
Garlic
You will need 4 cloves of minced garlic to infuse the dish with flavor. Fresh garlic adds a robust aroma and taste that elevates your chicken meatballs.
Fresh Herbs
Include 2 tablespoons of finely chopped fresh parsley and 2 tablespoons of fresh basil. These herbs add color and freshness to the mix, enhancing both flavor and presentation.
Egg
One large egg acts as a binder in this mixture. It helps hold the ingredients together while adding richness to the texture of the meatballs.
Parmesan Cheese
Incorporate ½ cup of grated Parmesan cheese for added flavor. This cheese lends a nutty richness that complements the garlic and herbs beautifully.
Salt and Pepper
Season your mixture with 1 teaspoon of salt and ½ teaspoon of black pepper. These staples enhance all other flavors in your savory garlic herb chicken meatballs.