Description
Start your day with a delightful treat that combines all your morning favorites! These savory sausage egg and cheese muffins are perfect for busy mornings when you need something quick yet satisfying. Packed with flavor and protein, they make an excellent breakfast option that everyone will love. Easy to prepare and deliciously filling, these muffins are ideal for meal prep or a last-minute breakfast solution. Whether you’re on the go or enjoying a leisurely morning at home, these muffins will surely please your palate!
Ingredients
Sausage
You will need 1 cup of cooked sausage crumbles. Use your favorite type of sausage—pork, turkey, or chicken. Cook it thoroughly before adding to the mixture. This ingredient adds rich flavor and protein to the muffins.
Eggs
For this recipe, use 4 large eggs. Whisk them until well combined before adding to the batter. Eggs not only bind the ingredients but also provide moisture and structure to the muffins.
Cheese
Add 1 cup of shredded cheddar cheese for that gooey goodness. Cheddar is a fantastic choice because it melts beautifully and enhances the overall flavor profile of the muffins.
Milk
Use ½ cup of milk for a moist texture. Whole milk works best, but you can substitute with any milk of your choice. It helps create a softer muffin and balances the flavors.
All-Purpose Flour
Measure out 1 cup of all-purpose flour. This provides structure to the muffins while allowing them to rise nicely as they bake.
Baking Powder
Incorporate 1 teaspoon of baking powder into your dry ingredients. This leavening agent helps the muffins rise by creating air bubbles during baking.
Salt
A pinch of salt (about ½ teaspoon) enhances all flavors in the recipe. It balances sweetness from other ingredients and elevates the overall taste.