Description
If you’re searching for a delicious and easy recipe to impress your family or guests, look no further than Slow Cooker Dr. Pepper BBQ Meatballs. This dish combines tender meatballs with the unique sweetness of Dr. Pepper, creating a delightful flavor profile that pairs perfectly with any side dish. The best part? You can prepare everything in your slow cooker, making it a hassle-free option for busy weeknights or special gatherings.
Ingredients
Ground Beef
You’ll need 1 pound of ground beef for this recipe. Choose 80/20 beef for the perfect balance of flavor and moisture. Ground beef holds its shape well during cooking and absorbs the sauce beautifully.
Bread Crumbs
Use 1 cup of plain bread crumbs to help bind the meat mixture together. They add texture and ensure the meatballs remain juicy while cooking.
Egg
One large egg acts as a binding agent in the meatball mixture. It helps hold all the ingredients together while adding moisture and richness to each bite.
Onion
Finely chop 1 small onion (about 1/2 cup). Onions bring depth of flavor to the dish and complement the sweetness of the Dr. Pepper perfectly.
Garlic Powder
Add 1 teaspoon of garlic powder for an aromatic touch. Garlic powder enhances the overall taste, providing a subtle kick without overpowering other flavors.
Worcestershire Sauce
Incorporate 2 tablespoons of Worcestershire sauce into your mixture. This ingredient adds umami flavors that deepen the overall taste profile of your meatballs.
Barbecue Sauce
Use 1 cup of your favorite barbecue sauce as a key ingredient in this recipe. It coats the meatballs during cooking and creates a sticky glaze that’s simply irresistible.
Dr. Pepper
Finally, you’ll need 1 cup of Dr. Pepper soda to give these meatballs their signature flavor. The soda not only adds sweetness but also helps tenderize the meat during cooking.