Description
Are you looking for a hearty meal that brings comfort and flavor to your dinner table? Look no further than this delightful recipe for smothered chicken and rice. This dish combines tender chicken with savory gravy served over fluffy rice. It’s a true crowd-pleaser that’s perfect for family gatherings or weeknight dinners. With just a few simple ingredients and easy-to-follow steps, you can whip up this satisfying meal in no time.
Ingredients
Chicken Thighs
For this recipe, you’ll need four boneless, skinless chicken thighs weighing about 1.5 pounds. Chicken thighs are juicy and flavorful, making them ideal for smothering in gravy.
Olive Oil
Use two tablespoons of olive oil to sauté the chicken. Olive oil adds healthy fats and enhances the flavor of the dish without overpowering it.
Onion
One medium onion, diced finely is required. Onions provide a sweet base flavor that complements the richness of the gravy and the chicken.
Garlic
Incorporate four cloves of minced garlic into your dish. Garlic adds aromatic depth and richness that elevates the overall taste of the recipe.
Chicken Broth
You’ll need two cups of low-sodium chicken broth. This will create a savory sauce that keeps the chicken moist while adding flavor to the rice.
Heavy Cream
Add half a cup of heavy cream for creaminess in the sauce. This ingredient gives the dish its rich texture while balancing the flavors.
Seasonings
Utilize salt, black pepper, paprika, and thyme to taste. These seasonings enhance the natural flavors of the ingredients without overwhelming them.
Long-Grain Rice
Use one cup of long-grain white rice as a base. This type of rice cooks perfectly in tandem with the gravy and absorbs all those delicious flavors.