Description
If you are looking for a dish that combines flavor, texture, and nutrition, then the Spinat und Chermoula Tarte is your answer. This vibrant tart features a crisp pastry base filled with tender spinach and zesty cherimoula sauce. It makes a delightful main course or an impressive appetizer for gatherings. With its unique blend of spices and fresh ingredients, this recipe is sure to become a favorite among friends and family.
Ingredients
H4: Fresh Spinach (500g)
Fresh spinach serves as the main ingredient in this tart. It offers essential vitamins A and C along with iron. When cooked down, spinach becomes tender and melds beautifully with the flavors of cherimoula.
H4: Chermoula Sauce (100g)
Chermoula is a North African spice blend made from herbs, garlic, cumin, coriander, and lemon juice. This sauce adds a rich depth of flavor to the dish. You can prepare it from scratch or buy it pre-made.
H4: Puff Pastry (1 sheet)
Puff pastry provides the flaky base for our tart. It’s convenient and easy to work with. You can find it in the frozen section of most grocery stores.
H4: Feta Cheese (150g)
Feta cheese adds creaminess and tanginess to the tart. Its crumbly texture enhances the overall mouthfeel while complementing the other ingredients wonderfully.
H4: Eggs (2 large)
Eggs serve as a binding agent in this recipe. They help hold everything together while adding richness to the filling.
H4: Olive Oil (2 tablespoons)
Olive oil is essential for cooking the spinach and enhancing flavors throughout the dish. It also adds some healthy fats that benefit heart health.
H4: Salt and Pepper (to taste)
Salt and pepper are crucial for seasoning your tart properly. They help highlight all the wonderful flavors without overpowering them.